A Nutrient Dense Snack
Healthy Beetroot Tzatziki Dip (Quick & Easy Recipe)
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This dip is as nourishing as it is beautiful!🩷I hope you love this healthy beetroot tzatziki dip as much as I do.
It’s a simple way to add color, flavor, and nutrition to your meals, while also making snacking feel fresh and nourishing.
You can enjoy it with veggie sticks, warm pita or crackers, dolloped on roasted veggies or dolloped on a salad, this dip is sure to brighten your meal and pack it full of nutrients! If you make it, I’d love to hear how it turned out for you — and don’t forget to explore my other recipes for more wholesome, feel-good inspiration.
Recipe:
It’s a simple way to add color, flavor, and nutrition to your meals, while also making snacking feel fresh and nourishing.
You can enjoy it with veggie sticks, warm pita or crackers, dolloped on roasted veggies or dolloped on a salad, this dip is sure to brighten your meal and pack it full of nutrients! If you make it, I’d love to hear how it turned out for you — and don’t forget to explore my other recipes for more wholesome, feel-good inspiration.
Recipe:
Ingredients:
1/2 a medium sized cucumber
1 medium beetroot, grated
1 cup Greek yoghurt
2 cloves minced garlic
1 tbsp fresh lemon juice
1 tbsp olive oil
sprinkle of salt and pepper
Method:
1. Place a mesh strainer over a bowl, grate cucumber, place in strainer, squeeze out as much water as possible and set aside
2. Grate beetroot, set aside
3. In a separate bowl, combine Greek yoghurt, garlic, olive oil and lemon
4. Stir in cucumber and beetroot
5. Store in an airtight container in the fridge for up to 5 days
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